IDENTIFICATION OF PHENOLIC COMPOUNDS EXTRACTED FROM POMEGRANATE PEELS AND GRAPE JUICE RESIDUES USING HPLC TECHNOLOGY
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چکیده
منابع مشابه
Identification of (poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption.
Analysis of Concord grape juice by HPLC with ESI-MS(n), PDA, and fluorescence detection resulted in the identification and quantification of 60 flavonoids and related phenolic compounds, which were present at an overall concentration of 1508 ± 31 μmol/L. A total of 25 anthocyanins were detected, which were mono- and di-O-glucosides, O-acetylglucosides, O-p-coumaroyl-O-diglucosides, and O-p-coum...
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Received 12 Dec., 2013 Accepted 21 Apr., 2014 (006240) 1 Transdisciplinary Team of Analytical Science for Sustainable Development, Faculty of Science and Technologies, Sultan Moulay Slimane University, Beni Mellal, Morocco 2 Laboratory of Biological Engineering, Faculty of Science and Technologies, Sultan Moulay Slimane University, Beni Mellal, Morocco, e-mail: [email protected] 3 Labo...
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ژورنال
عنوان ژورنال: PLANT ARCHIVES
سال: 2021
ISSN: 0972-5210,2581-6063
DOI: 10.51470/plantarchives.2021.v21.s1.189